Creamy Artichoke Spinach Dip

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 2 cups frozen spinach, defrosted and drained
• 8 ounces cream cheese
• 1 cup parmesan cheese, shredded
• 1/2 cup plain yogurt
• 1/2 cup shredded swiss cheese
• 2 tablespoons lemon juice
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon minced garlic

Recipe

• 1 in 3 quart slow cooker, combine artichokes, spinach, cream cheese, parmesan cheese, yogurt, swiss cheese, lemon juice, pepper flakes and garlic.
• 2 cover and cook on low for 1 hour or until heated through.