Cabbage And Rice Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 7
• savoy cabbage or green cabbage, 1 head
• oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1/2 teaspoon basil
• 1 pinch oregano
• 1/4 teaspoon crushed red pepper flakes
• salt
• 2 (15 ounce) cans tomato sauce
• 1/4 cup grated cheese (pecorino-romano)
• cooked rice

Recipe

• 1 core cabbage and cut into bite sized pieces.
• 2 cover with water in a large pot and boil, covered for 45 minutes.
• 3 meanwhile, saute remaining ingredients, except rice and cheese, in oil until tender.
• 4 add cooked cabbage to sauce and thin out to soup consistency with the cabbage water.
• 5 add cheese just before serving.
• 6 spoon soup and some rice into each bowl.