Ingredients
- Servings: 10
- 1 lb fresh cranberries, thawed if frozen
- 1 1/2 cups pecans, chopped
- 1 cup flaked coconut
- 1 cup orange marmalade
- 3/4 cup sugar
- 1/2 cup water
Recipe
- 1 in a large bowl, combine all ingredients.
- 2 pour into a greased 11 x 7 x 2 inch baking dish.
- 3 bake, uncovered, at 350 degrees f for 25- 30 minutes or until cranberries are tender.
- 4 serve warm or cold.
- 5 refrigerate leftovers.
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