Coconut Bread Pudding

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 cup unsweetened coconut milk
• 1/2 cup milk
• 1 cup fat-free evaporated milk
• 4 cups dry french bread
• 2 large eggs
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 1/2 cup sweet coconut flakes, packed
• 1/2 cup golden raisin (optional)

Recipe

• 1 cut french bread into 1 inch pieces.
• 2 coat slow cooker with cooking spray.
• 3 combine coconut milk, milk, evaporated milk, and bread pieces in slow cooker.
• 4 in mixing bowl, beat eggs, sugar, vanilla, and salt.
• 5 add beateen egg mixture to bread mixture.
• 6 stir in coconut flakes and raisins.
• 7 cover and cook on high for 3 hours.
• 8 serve warm or chilled.