Bourbon Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 lbs boneless skinless chicken breasts, cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Recipe

• 1 heat oil in a large skillet.
• 2 add chicken pieces and cook until lightly browned.
• 3 remove chicken.
• 4 add remaining ingredients, heating over medium heat until well mixed and dissolved.
• 5 add chicken and bring to a hard boil.
• 6 reduce heat and simmer for 20 minutes.
• 7 serve over hot rice and enjoy.