Bourbon Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• olive oil
• 4 chicken breasts, chopped into chunks
• 1 red pepper, sliced thunly (about 200g)
• 1 carrot, cut into sticks
• 250 g broccoli florets
• 2 green onions, sliced thinly
• 3 garlic cloves, crushed
• 1 teaspoon ginger, grated
• 1/2-1 teaspoon red pepper flakes (add to your personal taste.)
• 80 ml apple juice (just over a 1/4 cup)
• 1/2 cup bourbon
• 1/2 cup water
• 1/3 cup soy sauce
• 1/2 cup brown sugar
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 tablespoon cornflour

Recipe

• 1 heat a little oil in a pan, cook chicken in batches, until browned all over, set chicken to one side.
• 2 heat a little more oil in the same pan, add pepper, garlic and ginger, cook for 1-2 minutes, stirring.
• 3 add red pepper flakes, juice, bourbon, water, soy, sugar, ketchup and vinegar, stir to combine, bring to the boil.
• 4 return chicken to pan with carrot and broccoli, reduce heat and simmer for about 20 min's.
• 5 mix a little water with the cornflour, add to sauce and stir until mixture thickens.
• 6 serve over rive and sprinkle with green onions.