Banana Breeze Pie

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 1/3 cup margarine, softened
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1 cup corn flake crumbs
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 4 medium bananas, sliced
• 2 tablespoons lemon juice

Recipe

• 1 to prepare the pie crust:.
• 2 melt margarine, sugar and cinnamon in small saucepan.
• 3 place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
• 4 add corn flake crumbs.mix well.
• 5 press mixture evenly in 9" pie pan to form crust.chill.
• 6 to prepare filling:.
• 7 beat the cream cheese until light and fluffy.
• 8 add sweetened condensed milk; blend thoroughly.
• 9 add 1/3 cup lemon juice and vanilla, stir till thickened.
• 10 slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
• 11 cut fourth banana into thin slices. dip in remaining lemon juice. garnish top of pie with banana slices.
• 12 chill 2-4 hours before serving.