Chocolate - Coconut - Cherry Creme Fudge

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 14 ounces sweetened condensed milk
• 2 tablespoons butter or 2 tablespoons margarine (not spread)
• 4 ounces vanilla chips
• 12 ounces semi-sweet chocolate chips
• 1/2 cup dried tart cherry, pitted and chopped
• 1/2 cup sweetened flaked coconut

Recipe

• 1 line a 9 inch square pan with foil.
• 2 stir milk& butter in medium saucepan over low heat until butter melts, turn off heat.
• 3 measure 1/3 cup into a small bowl, add vanilla chips, stirring till melted.
• 4 stir in cherries.
• 5 add chocolate chips to mixture in saucepan, stirring till melted, returning to heat if necessary.
• 6 using half the vanilla/ cherry mixture, drop small teaspoonfuls into foil lined pan, leaving spaces between each, sprinkle with half the coconut.
• 7 spread chocolate mixture evenly on top.
• 8 spoon on remaining vanilla/ cherry mixture.
• 9 sprinkle with remaining coconut.
• 10 refrigerate at least 8 hours or until firm enough to cut into 1 inch pieces.