Dad's Clam Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 (6 1/2 ounce) cans minced clams
• 1 cup extra virgin olive oil
• 6 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup chicken broth
• 1 lb gluten-free pasta

Recipe

• 1 drain clams, reserving juices. set both the clams and the juice aside.
• 2 saute minced garlic in oil on medium heat until golden brown, about 2 minutes. meanwhile, prepare pasta to al dente.
• 3 add salt, pepper, and crushed red pepper to the garlic and oil. mix well.
• 4 add clam juice and chicken broth. bring to a low boil and heat through.
• 5 toss clams and pasta with sauce just before serving.