Cabbage & Potato Casserole

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 slices bacon, thick, coarsely chopped
• 1 medium sweet onion, coarsely chopped
• 1 garlic clove, organic, finely chopped
• 1 large shallot, french, finely chopped
• 1 small green cabbage, coarsely chopped
• 1 granny smith apple, coarsely grated
• 1/4 cup chicken stock
• 1/4 cup apple cider
• 1 1/2 teaspoons cider vinegar
• 1 tablespoon brown sugar
• 4 large potatoes, quartered, unpeeled
• 1/2 teaspoon salt
• 2 tablespoons butter, cut into small pieces
• 1/8 cup half-and-half
• 1 large egg, lightly beaten
• 1/8 cup fresh parsley, coarsely chopped
• 1/2 teaspoon red pepper flakes

Recipe

• 1 cook bacon crisp. reserve.
• 2 sauté onion, shallot, garlic, apple and cabbage for 20 minutes.
• 3 turn up heat and add the stock, cider, vinegar and sugar.
• 4 cook 10 minutes, stirring frequently, until most of the liquid is gone.
• 5 boil potatoes in salted water for 20 minutes until tender.
• 6 preheat oven to 400°f grease pan.
• 7 drain and mash the potatoes.
• 8 with a fork mix in the butter, then milk and lastly the egg.
• 9 add the cabbage mixture, bacon, parsley and pepper flakes, mix well.
• 10 pour into baking dish and bake 20 minutes.
• 11 enjoy, enjoy, enjoy.