Chicken Dijon Shepherds Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
• 1 cup onion, coarsely chopped
• 2 cups frozen mixed vegetables
• 1 (12 ounce) jar chicken gravy
• 1/2 cup milk
• 2 tablespoons dijon mustard
• 1/4 teaspoon dried thyme leaves
• 1 cup water
• 3/4 cup milk
• 1/4 cup sour cream
• 2 teaspoons dijon mustard
• 1/2 teaspoon garlic salt
• 2 cups mashed potato flakes
• paprika

Recipe

• 1 heat oven to 350.
• 2 spray skillet with nonstick cooking spray.
• 3 add chicken and onions; cook and stir until chicken is browned and no longer pink in center.
• 4 stir in all remaining filling ingredients, mix well.
• 5 spoon into ungreased 8 inch square glass baking dish.
• 6 bring water to boil in medium saucepan.
• 7 remove from heat.
• 8 stir all remaining topping ingredients except paprika, mix well.
• 9 spoon topping over chicken mixture.
• 10 sprinkle with paprika.
• 11 bake at 350 for 25 to 30 minutes.