Baked Beets & Shallots

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 8 large beets, peeled and quartered
• 10 shallots, peeled
• 1 tablespoon olive oil
• 1/3 cup dry red wine
• 2 teaspoons fresh chopped thyme (or 1/2 teas dried thyme)
• 1 teaspoon hot pepper flakes (or less)
• salt and pepper
• 2 tablespoons honey
• 3 tablespoons balsamic vinegar
• 1 green onion, chopped

Recipe

• 1 pre heat oven to 375f degrees.
• 2 place beets& shallots in a 9x13" oven proof dish.
• 3 in a bowl whisk together oil, wine, thyme, pepper flakes, salt& pepper.
• 4 pour over the beets and shallots, toss until evenly coated.
• 5 cover dish with foil and bake for 1 hour.
• 6 remove from oven.
• 7 combine honey and vinegar and drizzle over the beets, toss veggies.
• 8 bake uncovered for another 15 minutes until the beets are glazed and tender.
• 9 adjust seasonings if necessary.
• 10 sprinkle with the chopped green onion.