Chicken Club Brunch Ring

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup mayonnaise
• 2 tablespoons dijon mustard
• 2 tablespoons fresh parsley, snipped
• 1 tablespoon onion, finely chopped
• 1 (10 ounce) can chicken meat, drained and flaked
• 4 slices bacon, crisply cooked, chopped
• 1 cup finely shredded swiss cheese
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 -2 large plum tomato, thinly sliced
• 1 medium red bell pepper
• 2 cups shredded lettuce

Recipe

• 1 preheat oven to 375°f.
• 2 in a bowl, combine mayonnaise and mustard.
• 3 snip parsley.
• 4 chop onion.
• 5 add parsley and onion to mayonnaise mixture; mix well.
• 6 in a 2 quart bowl, flake chicken with a fork.
• 7 chop bacon.
• 8 add bacon, 3/4 cup swiss cheese, and 1/3 cup of the mayonnaise mixture; mix well.
• 9 unroll crescent dough, separate into 16 triangles.
• 10 arrange triangles in a circle on a 13-inch baking stone with wide ends of triangles overlapping in the center and points toward the outside (there should be a 5-inch diameter opening in the center of the stone).
• 11 scoop the chicken mixture evenly onto widest end of each triangle.
• 12 bring outside points of triangle up over filling and tuck under wide ends of dough at center or ring (filling will not be completely covered).
• 13 slice tomatoes, cut slices in half.
• 14 place 1 tomato half over filling between openings of ring.
• 15 bake 20 to 25 minutes or until deep golden brown.
• 16 remove from oven, immediately sprinkle with remaining 1/4 cup swiss cheese.
• 17 using a v-shaped cutter, cut around bell pepper.
• 18 separate halves; remove membrane and seeds.
• 19 fill with remaining mayonnaise mixture; place in center of ring.
• 20 arrange lettuce around the pepper.