Chicken Enchilada Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 lb boneless skinless chicken breast, cubed
• 8 ounces cream cheese, softened
• 8 ounces mayonnaise
• 8 ounces shredded cheddar cheese
• 1 (4 ounce) can diced chilies, drained
• 1 jalapeno pepper, raw, finely diced, seeds removed

Recipe

• 1 cut up chicken pieces and boil in water with the first 5 ingredients until tender.
• 2 remove from heat; cool and shred.
• 3 while chicken is cooking, put on latex gloves and finely dice jalapeno.
• 4 in a medium bowl, mix cream cheese, mayo, cheddar cheese, chiles, and jalapeno. add shredded chicken.
• 5 transfer to a 9x13 baking dish.
• 6 baked uncovered at 350 for 30 minutes or until golden brown.