Coconut-pecan Bar Cookies

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 1 1/4 cups unsifted flour
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 2/3 cup unsalted butter
• 2 eggs, lightly beaten
• 1 (14 ounce) can sweetened condensed milk
• 1 1/3 cups flaked coconut
• 1 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon unsalted butter, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, combine flour, sugar, cocoa powder and baking powder.
• 3 cut in the butter until crumbly.
• 4 press mixture on bottom of ungreased 13x9 inch baking pan.
• 5 bake for 12 minutes, remove from oven and cool slightly.
• 6 in a medium-sized bowl, combine the eggs, milk, coconut and pecans.
• 7 pour over the crust.
• 8 bake for 18 to 20 minutes or until set in center.
• 9 cool and cut into bars.
• 10 in top of a double boiler over boiling water, melt the chocolate chips and melted butter until smooth, drizzle over the cut bars.