Cheesy Hash Brown Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 lbs shredded hash browns, thawed
• 1/2 cup butter, melted
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1/2 cup chopped onion
• 2 cups sour cream
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups cheddar cheese, shredded
• 2 cups crushed corn flakes or 2 cups crushed potato chips
• 1/4 cup melted butter or 1 -1 1/2 tablespoon spray margarine

Recipe

• 1 butter 9 x 13 pan. preheat oven to 350 degrees.
• 2 mix first 8 ingredients together in large bowl.
• 3 pour into buttered 9 x 13 pan. bake 15 minutes at 350 degrees.
• 4 meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. remove potatoes from oven. sprinkle corn flakes on top of potatoes. bake 45 minutes longer, uncovered.