Coconut-macadamia Nut Pie

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 0.5 (15 ounce) package refrigerated pie crusts
• 1 cup sugar
• 3 large eggs
• 1 cup light corn syrup
• 1 cup whipping cream
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup coarsely macadamia nuts
• 1 cup flaked coconut

Recipe

• 1 preheat over 425 degrees.
• 2 fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. freeze 15 minutes.
• 3 bake 6 -8 minutes or until golden; cool on a wire rack.
• 4 whisk together sugar and next 5 ingredients; stir in nuts and coconut.
• 5 pour into prepared piecrust.
• 6 lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.