Coconutty Lemon Triangles

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 30
• 1 1/4 cups butter, at room temp.
• 3 cups all-purpose flour
• 1 cup confectioners' sugar
• 1/4 teaspoon salt
• 8 eggs, beaten slightly
• 2 cups sugar
• 1 cup lemon juice
• 1 tablespoon grated lemon, zest of
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 1/3 cups sweetened coconut, flaked

Recipe

• 1 to prepare crust, preheat oven to 325 degrees.
• 2 line 13x9 pan with foil to overhang sides by 1 inch and coat with cooking spray.
• 3 beat butter and sugar on high speed until fluffy, 2 minutes.
• 4 on low, gradually beat in flour and salt.
• 5 press dough into pan and prick with a fork.
• 6 bake 25-30 minutes.
• 7 filling.
• 8 combine eggs, sugar, juice& zest; gradually whisk in flour and baking powder.
• 9 pour on top of crust and bake 15 minutes.
• 10 sprinkle with coconut and bake 10 minutes.
• 11 cool.