Baked Brie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 small onion, cut into thin wedges
• 2 teaspoons butter or 2 teaspoons margarine
• 1/3 cup tomato chutney or 1/3 cup mango chutney
• 1/2 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/8 teaspoon crushed red pepper flakes
• 8 ounces round brie cheese (about 4 inches in diameter)
• breadsticks or assorted crackers or french bread, slices

Recipe

• 1 for caramelized onions, cook onion in hot butter or margarine in a small saucepan, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally.
• 2 meanwhile, stir together tomato preserves or mango chutney (cut up any large pieces of chutney), rosemary, and crushed red pepper in a small bowl.
• 3 cut off a thin slice from the top of the brie to remove the rind; discard.
• 4 place the brie in an ungreased 9-inch pie plate.
• 5 top with tomato or chutney mixture, then with caramelized onions.
• 6 bake, uncovered, in a 325f oven about 10 to 12 minutes or until brie is softened and warmed but not runny.
• 7 serve with breadsticks, crackers, or bread slices.