Cottage Cheese Roast (vegetarian Meatloaf)

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1 (16 ounce) carton cottage cheese
• 4 eggs, beaten
• 1/4 cup vegetable oil
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup finely chopped walnuts
• 1 1/2-2 1/2 cups corn flakes (i use special k whole grain)
• 1/4 cup chopped onion

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 grease a loaf pan.
• 3 in a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
• 4 spoon into prepared pan.
• 5 bake for 60 to 70 minutes.
• 6 let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.