Caribbean Rum And Raisin Cream Surprise

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 600 ml cream
• 200 g ricotta cheese
• 1/4 cup honey
• 1/4 cup sultana, soaked in
• 2 tablespoons rum
• 250 g gingernut biscuits, processed to crumbs
• 3 bananas, sliced
• 1/4 cup chopped nuts
• 2 -3 chocolate candy bars

Recipe

• 1 whip the cream, then process the ricotta with honey until smooth, mix into the cream then fold through the rum-soaked sultanas.
• 2 lay 1/2 the biscuit crumbs in a glass dish.
• 3 cover biscuits with sliced banana, sprinkle over nuts and flake, then half the cream, repeat all that and top with another sprinkling of nuts and flake.