Boulangere Potatoes (savoury Potato And Onion Bake)

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• butter, for greasing dish
• 450 g potatoes, very finely sliced
• 2 onions, finely sliced into rings
• 2 garlic cloves, crushed
• 50 g butter, diced
• 300 ml vegetable stock
• 2 tablespoons chopped fresh parsley
• 1 small dried chili, snipped into flakes (optional)
• sea salt
• fresh ground pepper

Recipe

• 1 preheat oven to 180 degrees.
• 2 grease base and sides of 1.5 litre ovenproof dish.
• 3 line dish with some of the sliced potatoes.
• 4 scatter some onions and garlic on top.
• 5 season to taste.
• 6 layer the remaining potatoes and onions, seasoning between each layer.
• 7 push vegetables down into dish and sprinkle with chilli flakes.
• 8 pour stock over and bake in oven for 1.5 hours, covering with foil after 1 hour if top starts to over brown.
• 9 serve with parsley and plenty of salt and pepper sprinkled over the top.