Chocolate Almond Delight

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 200 g butter
• 150 g caster sugar
• 4 eggs
• 120 g plain flour
• 1 teaspoon baking powder
• 30 g ground almonds
• 100 g baking chocolate

Recipe

• 1 cream butter and sugar together.
• 2 add in egg yolks.
• 3 whisk egg whites until smooth.
• 4 fold in sieved flour, ground almonds, egg whites and the melted cooking chocolate.
• 5 bake in a loaf tin for 350 degrees fahrenhit or 180 degrees celcius for about 30 minutes.
• 6 for the topping, melt 200g cooking chocolate over hot water and pour onto cake.
• 7 decorate with almond flakes and cherries.