Chicken Club Squares
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 24
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1 garlic clove, pressed
- 1 teaspoon dill
- 1 (10 ounce) can chicken meat, drained and flaked
- 1/2 small cucumber, sliced and quartered
- 2 plum tomatoes, seeded and diced
- 1/2 cup shredded cheddar cheese (2 ounces)
- 6 slices bacon, cooked, drained, and crumbled
Recipe
- 1 preheat oven to 375 degrees.
- 2 unroll one package of crescent rolls acoss one end of a 10x15 inch pan with longest sides of dough across width of pan.
- 3 repeat with remaining package of dough, filling pan.
- 4 seal perferations and press dough up sides of the pan to form a crust.
- 5 bake 12-15 minutes or until golden brown.
- 6 remove to cooling rack and cool completely.
- 7 place cream cheese, mayonaise, garlic, and dill in a bowl and mix until smooth.
- 8 spread cream cheese mixture evenly over cooled crust.
- 9 sprinkle chicken evenly over filling.
- 10 sprinkle cucumber, tomatoes,cheese and bacon over chicken.
- 11 cut into 12 squares.
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