Carrot And Cheesy Rice Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 1/2 cups finely shredded carrots
• 2 cups cooked rice
• 2 eggs, beaten
• 2 1/2 cups diced velveeta cheese
• 1 (15 ounce) can cream-style corn
• 3 tablespoons margarine, melted
• 2 tablespoons dried onion flakes
• 1 teaspoon seasoning salt
• 1 teaspoon pepper

Recipe

• 1 in a large bowl, combine all ingredients.
• 2 spoon into buttered 3 quart baking dish.
• 3 bake uncovered at 350 degrees for 40 minutes, or until set,.