Cheesy Potatoes With Crunch Topping

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs hash brown potatoes, thawed and broken up
• 8 ounces shredded sharp cheddar cheese
• 2 cups sour cream (you can use low fat)
• 1 (8 ounce) can cream of chicken soup
• 2/3 cup chopped onion
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup margarine, melted
• 2 cups crushed corn flakes

Recipe

• 1 mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
• 2 place in casserole dish top with corn flakes/margarine mixture.
• 3 bake at 350° for 45 - 50 minutes.