Chicken Salad With North African Spices
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 5
- 1 cup plain nonfat yogurt
- 2 tablespoons lemon juice
- 1 teaspoon caraway seed, crushed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 3 cups chopped cooked chicken breasts
- 1 cup drained canned chick-peas, also know as garbanzo beans
- 1/2 cup julienne-cut red bell pepper
- 1/2 cup julienne-cut green bell pepper
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1 (2 1/4 ounce) can sliced ripe olives, drained
Recipe
- 1 combine the first eight ingredients in a bowl.
- 2 stir well and add remaining ingredients.
- 3 toss well and serve.
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