Boulder Dam Slow Cooker Chili

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• Servings: 10
• 2 (12 ounce) cans chili beans
• 1 (12 ounce) can dark red kidney beans
• 1 (12 ounce) can cannellini beans
• 1 (8 ounce) can diced tomatoes and green chilies
• 1 (12 ounce) can tomato sauce
• 1 (12 ounce) can mushroom stems and pieces
• 1 (6 ounce) can tomato paste
• 3 jalapeno peppers
• 1 red bell pepper
• 1 orange bell pepper
• 1 green bell pepper
• 1 small purple onion
• 24 ounces amber ale
• 2 (1 1/4 ounce) packages mccormick's original chili seasoning mix
• 1 lb lean ground turkey
• 1 tablespoon mccormick's montreal brand steak seasoning
• 1 teaspoon hot salt
• 1 teaspoon red pepper flakes

Recipe

• 1 brown turkey in large skillet with 12 oz of the ale, the steak seasoning, red pepper flakes and hot salt. when all ale is evaporated, add turkey to crock pot.
• 2 combine all canned items into a crock pot.
• 3 dice jalepenos, peppers and onion and add to pot. add the other 12 oz of ale and contents of the seasoning packets. bring to boil on high heat and then reduce to low heat. simmer for 4-6 hours.
• 4 top with cheese and serve with hot french bread.