Cabbage And Beef Rollups

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 lb ground beef
• 2 cups corn flakes, crushed to 1 1/2 cups
• 1/3 cup chopped onion
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 1 (8 ounce) can tomato sauce
• 8 cabbage leaves
• 1/4 cup water

Recipe

• 1 combine beef, corn flakes, onion, and spices. add 1/2 of tomato sauce. mix well. divide into 8 portions.
• 2 steam cabbage leaves until limp, about 5 minutes.
• 3 fold leaves in half. place portion of meat mixture at stem end of each cabbage leaf and roll up. place in fry pan.
• 4 add remaining tomato sauce and water. cover and simmer, until meat is done, about 30 minutes.