Baked Breakfast Spuds

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 tablespoon dried onion flakes
• 1/8 teaspoon black pepper
• 6 fluid ounces campbell's healthy request cream of broccoli soup
• 8 fluid ounces nonfat sour cream
• 4 ounces sharp cheddar cheese, grated
• 1 lb potato, cooked and cubed
• 1/2 cup corn flakes, crushed,for topping

Recipe

• 1 in a large bowl combine all ingredients except the corn flakes.
• 2 mix well and pour into a casserole dish sprayed with non-stick cooking spray.
• 3 sprinkle crushed corn flakes on top.
• 4 bake at 350°f for 45 to 60 minutes.