Bourbon Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs boneless chicken breasts, cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Recipe

• 1 editor's note: named bourbon chicken because it was supposedly created by a chinese cook who worked in a restaurant on bourbon street.
• 2 heat oil in a large skillet.
• 3 add chicken pieces and cook until lightly browned.
• 4 remove chicken.
• 5 add remaining ingredients, heating over medium heat until well mixed and dissolved.
• 6 add chicken and bring to a hard boil.
• 7 reduce heat and simmer for 20 minutes.
• 8 serve over hot rice and enjoy.