Cheesy Ham Chowder
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 4 cups water
- 1 chicken bouillon cube
- 1 (15 ounce) can sliced potatoes
- 1 (15 ounce) can corn
- 1 cup frozen peas
- 2 tablespoons dried onion flakes
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups cooked ham, cubed
- 16 ounces sharp cheddar cheese, grated
Recipe
- 1 thaw peas in warm water.
- 2 in large pot, mix together all ingredients (including their packing juices) except cheese. heat to boiling.
- 3 reduce heat to medium and blend in cheese.
- 4 serve when cheese is melted and well-combined.
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