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Tuesday, March 31, 2015

Cheesy Ham Chowder

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 4 cups water
  • 1 chicken bouillon cube
  • 1 (15 ounce) can sliced potatoes
  • 1 (15 ounce) can corn
  • 1 cup frozen peas
  • 2 tablespoons dried onion flakes
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 cups cooked ham, cubed
  • 16 ounces sharp cheddar cheese, grated

Recipe

  • 1 thaw peas in warm water.
  • 2 in large pot, mix together all ingredients (including their packing juices) except cheese. heat to boiling.
  • 3 reduce heat to medium and blend in cheese.
  • 4 serve when cheese is melted and well-combined.

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