Choy's Soy Roast Leg Of Lamb

Total Time: 10 hrs Preparation Time: 8 hrs Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1/2 cup soy sauce
• 1/4 cup lemon juice
• 1/2 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons dry sherry
• 1 tablespoon minced garlic
• 1/4 cup chopped green onion
• 1 teaspoon chili flakes
• 1 boneless leg of lamb, about 5 pounds

Recipe

• 1 combine all ingredients except lamb and mix well.
• 2 add lamb and marinate in the refrigerator overnight, turning once or twice.
• 3 preheat oven to 325°f.
• 4 place lamb on a rack in a roasting pan.
• 5 roast, basting every 10 minutes, until cooked to desired doneness, about 20 minutes per pound for medium-rare (internal temperature 145°f with a meat thermometer).
• 6 remove lamb, cover with foil, and let rest 20 minutes.
• 7 meanwhile, pour marinade and pan drippings into a small saucepan and bring to a boil.
• 8 pour over sliced lamb.