Chicken Salad With Cranberry/lemon Jello Topping

Total Time: 14 hrs Preparation Time: 14 hrs

Ingredients

• Servings: 9
• 1 (7 g) envelope knox gelatin
• 1/4 cup cold water
• 1/4 cup boiling water
• 2 cups cooked chicken, chopped
• 1 cup chopped celery
• 1 cup mayonnaise
• 2 tablespoons dried onion flakes or 2 tablespoons fresh onions
• 1 (3 ounce) box lemon jell-o gelatin
• 3/4 cup boiling water
• 1 (15 ounce) can jellied cranberry sauce
• 1/4 cup orange juice

Recipe

• 1 soften 1 envelope of knox gelatin in 1/4 cold water.
• 2 add 1/4 cup boiling water.
• 3 stir until dissolved.
• 4 add chicken, mayo, celery, and onion.
• 5 mix well and pour into an 8 by 8 or 9 by 9 pan.
• 6 chill while you prepare the topping.
• 7 mix lemon jello, boiling water, cranberry sauce, and orange juice.
• 8 spoon over the chicken pan mixture.
• 9 refrigerate overnight.
• 10 a double recipe can be made in a 9 by 13 pan.