Cheesy Hash Browns
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 32 ounces size bag frozen hash browns (shredded)
- 1 (10 1/2 ounce) can cream of chicken soup (undiluted)
- 1 (10 1/2 ounce) can cheddar cheese soup (undiluted)
- 2 teaspoons onion salt
- 1 teaspoon black pepper
- 3 cups shredded cheddar cheese
- 2 cups corn flakes
Recipe
- 1 in a large bowl mix together the frozen hash browns, soups, onion salt and pepper.
- 2 spread in a greased 13 x 9 pan.
- 3 sprinkle cheese over hash browns.
- 4 crumble corn flakes over top of cheese.
- 5 bake for 30 minutes in 350°f.
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