Cottage Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 10 large potatoes, cooked and diced
• 1/2 lb cheddar cheese
• 1 cup chopped parsley
• 1 jar chopped pimiento
• 1 cup diced green pepper
• 1 slice bread
• 1 cup milk
• 1 cup lightly crushed corn flakes

Recipe

• 1 cook potatoes in water with their skins on; dice when cool to touch.
• 2 chop parsley and green pepper.
• 3 tear bread into small cubes.
• 4 spray a 9 x 13 inch baking dishs with nonstick cookings spray; set aside.
• 5 in a small mixing bowl, combine cheddar cheese, parsley, pimento, green pepper and torn bread.
• 6 slowly pour mixture into baking dish.
• 7 in a small pyrex measuring cup, melt butter and then combine milk.
• 8 pour on top of ingredients already in baking dish.
• 9 sprinkle with crushed cornflakes.