Cheesy Hashbrowns

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (32 ounce) package hash brown potatoes (i use the chunk ones)
• chopped onion (use as much as you like)
• 1 1/2 cups grated cheese (cheddar, american)
• 1/2 cup margarine or 1/2 cup butter, cut in chunks
• 1 teaspoon salt
• pepper, as desired
• 1 (16 ounce) carton sour cream
• 1 (10 1/2 ounce) can cream of chicken soup

Recipe

• 1 mix together sour cream & soup. add salt, pepper, onion, cheese, & margarine. add hash browns, making sure they are broken up. put in a greased 9 x 13 pan (i use a glass pan). if you wish, mix 2 cups crushed corn flakes and 1/4 celsius melted margarine and put on top of potatoes. bake 1 hour in 350 oven.