Chocolate Almond Triangles

Total Time: 50 mins Preparation Time: 12 mins Cook Time: 38 mins

Ingredients

• Servings: 24
• 36 chocolate wafer cookies
• 5 tablespoons unsalted butter, melted
• 1 (14 ounce) bag sweetened flaked coconut, about 5 1/3 cups
• 1 (14 ounce) can sweetened condensed milk
• 4 egg whites
• 1 1/4 cups sliced almonds
• 1 1/4 cups bittersweet chocolate chips

Recipe

• 1 preheat oven to 350.
• 2 line a 9x13 pan with non stick foil that extends over the edges of the pan.
• 3 pulse cookies in a food processors until they are fine crumbs.
• 4 pulse in melted butter until evenly mixed.
• 5 press crumbs into the bottom of the foil lined pan.
• 6 bake 8 minutes.
• 7 while the crust in baking, combine coconut, sweetened condensed milk and egg whites in a large bowl.
• 8 fold in 1 cup of sliced almonds.
• 9 remove pan from oven.
• 10 sprinkle bottom evenly with chocolate chips.
• 11 gently spoon coconut mixture on top.
• 12 spread evenly with a fork to keep it textured.
• 13 sprinkle top with remaining sliced almonds.
• 14 bake 30-35 minutes until top is set and golden brown.
• 15 let cool completely in pan on wire rack.
• 16 lift foil by ends onto cutting board.
• 17 cut into 12 squares and cut each square into 2 triangles.