Creamed Onion Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 1/2 cups cornbread, stuffing
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
• 3 large onions, cut in half and sliced (about 3 cups)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350 degrees f.
• 2 heat half the butter in a 1-quart saucepan over medium heat until melted. remove the saucepan from the heat. add the stuffing and parsley and mix lightly.
• 3 heat the remaining butter in a 10-inch skillet over medium heat. add the onions and cook until tender, stirring occasionally. stir the soup, milk and peas in the skillet.
• 4 spoon the soup mixture into a 2-quart shallow baking dish. sprinkle with the cheese and the stuffing mixture.
• 5 4.bake for 30 minutes or until the mixture is hot and bubbling.