Ingredients
- Servings: 6
- 1 1/2 lbs ground venison
- 1 cup saltine crackers, crushed
- 2 teaspoons seasoning salt
- 1 tablespoon dried onion flakes
- 1/8 teaspoon black pepper
- 2 tablespoons brown sugar
- 1/2 cup sour cream
- 2 eggs
- 1/4 cup catsup
- 2 tablespoons yellow mustard
- 2 tablespoons vinegar
Recipe
- 1 preheat oven to 350 degrees.
- 2 mix all ingredients, shape into a loaf.
- 3 bake for one hour.
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