chocolate afghans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 200 g butter
• 75 g sugar
• 175 g flour
• 25 g cocoa
• 50 g corn flakes
• chocolate icing (your favorite recipe)
• walnut halves

Recipe

• 1 soften butter, add sugar and beat to a cream.
• 2 add flour, cocoa and lastly cornflakes.
• 3 put spoonfuls onto a greased oven tray and bake about 15 minutes at 180c degrees.
• 4 when cold, ice with chocolate icing and put half a walnut on top.