A Kiwi Chicken Tostadas

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 8 ounces boneless skinless chicken breasts
• 1 teaspoon cooking oil
• 1/4 cup light sour cream
• 2 tablespoons bottled salsa
• 24 inches corn tortillas, warmed* or 24 inches purchased baked tostadas
• 2 cups shredded romaine lettuce
• 3 kiwi fruits, peeled and sliced
• 1 ounce monterey jack cheese with jalapeno pepper, shredded
• bottled salsa (optional)

Recipe

• 1 1. in a small bowl, combine cumin, crushed red pepper, and salt. brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
• 2 2. place chicken on the rack of an uncovered grill directly over medium coals. grill for 12 to 15 minutes or until no longer pink (170 degrees f ), turning once halfway through grilling.
• 3 3. cut chicken into bite-size strips. in a small bowl combine sour cream and 2 tablespoons salsa. spread mixture onto warmed tortillas. top with lettuce, kiwi, chicken, and cheese. if desired, top with a spoonful of additional salsa.