Ingredients
- Servings: 40
- 2 cans of flaked chicken
- 1 (8 ounce) package cream cheese
- 1 1/4 cups grated cheddar cheese
- 1/4 cup sour cream
- chopped green onion
Recipe
- 1 mix all ingredients together.
- 2 wrap in wax paper and roll into a ball.
- 3 refrigerate over night if possible.
- 4 serve with crackers.
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