Cabbage And Tofu Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 7 1/2 cups water
• 1/2 teaspoon crushed dried oregano
• 5 whole peppercorns
• 2 bay leaves
• 1 lb tofu, diced
• 1 (16 ounce) can diced tomatoes
• 1 (16 ounce) can cut green beans
• 2 medium carrots, thinly sliced
• 1 medium onion, chopped
• 1/2 cup red wine
• 1/2 teaspoon red pepper flakes
• 1 head cabbage, chopped

Recipe

• 1 in a soup kettle, combine water, oregano, peppercorns and bay leaves.
• 2 bring to a boil, then reduce to a simmer, cover lightly, and cook, stirring occasionally for about 10 minutes.
• 3 remove from heat, strain and discard vegetable matter, and return liquid to the pot.
• 4 add the tofu, tomatoes, beans, carrots, onions, and wine.
• 5 return to a boil, reduce to a simmer, and continue to cook, stirring, for about 10 minutes.
• 6 add the pepper flakes and cabbage, and continue to cook for about 20 minutes longer, or until all the vegetables are tender.
• 7 adjust salt and pepper to taste and serve immediately.