Christmas Tart Shells

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 lb lard (i use tenderflake)
• 1 tablespoon butter
• 5 cups flour
• 1 teaspoon baking powder
• 1 1/2 teaspoons salt
• 2 eggs
• 2 tablespoons vinegar

Recipe

• 1 mix dry ingredients together until crumbly. put eggs and vinegar in a cup and fill cup with cold water. add to dry mixture and mix with hands to shape into a ball. let sit in fridge overnight.
• 2 pastry should be removed from fridge a few hours before use to allow it to soften. roll out on a floured board to desired thickness. cut out with flower cookie cutter and press in muffin tin.
• 3 fill with filling of your choice, and bake accordingly.