Cheesy Hot Dog Casserole

Total Time: 43 mins Preparation Time: 5 mins Cook Time: 38 mins

Ingredients

• 1/2 lb hot dog, sliced (we use the oscar meyer fat free ones)
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 (15 ounce) corn, drained
• 2 tablespoons grated onions
• 1 cup water
• 2 tablespoons margarine
• 1 1/2 cups mashed potato flakes
• 1/2 cup milk
• 1 egg, slightly beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup shredded cheddar cheese
• paprika

Recipe

• 1 heat oven to 350°f.
• 2 in large bowl, combine hot dogs, soup,corn, onion and mix well.
• 3 spoon into ungreased 2 quart casserole and set aside.
• 4 in medium sauce pan, bring water, margarine, onion powder and garlic powder to boil.
• 5 remove from heat and stir in potato flakes and milk
• 6 add egg and blend well.
• 7 spoon on top of casserole and spread evenly.
• 8 bake for 35-40 minutes or until thoroughly heated.
• 9 sprinkle with cheese and paprika and bake an additional 3 minutes or until cheese is melted.
• 10 let stand 5 minutes before serving.