Baked Blueberry, Lemon And Almond Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs blueberries or 2 lbs blackberries
• 3 -6 ounces sugar (or to taste)
• 1 lemon, zest of
• 4 ounces self raising flour
• 2 ounces ground almonds, dry fried to toast them
• 3 ounces caster sugar
• 3 ounces butter, melted and cooled
• 1 large egg
• 1/4 pint buttermilk or 1/4 pint milk
• 1 lemon, zest of
• 5 drops almond extract
• 2 tablespoons sliced almonds

Recipe

• 1 preheat oven to 350°f.
• 2 butter a 9x12 inch ovenproof dish.
• 3 put berries, sugar and 1 lemon zest into dish and mix.
• 4 sieve the flour into a bowl.
• 5 add cooled ground almonds and sugar.
• 6 beat in the melted butter, egg, buttermilk, lemon zest and almond extract.
• 7 spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides.
• 8 sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes.