Chewy Macaroon Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 eggs (separated)
• 1/4 teaspoon salt
• 2 tablespoons butter or 2 tablespoons oleo
• 1 cup flaked coconut
• 1 cup sugar
• 1/4 cup milk
• 1/4 teaspoon almond extract
• 1 teaspoon lemon juice
• 1 unbaked 9-inch pie shell

Recipe

• 1 preheat oven to 375°.
• 2 beat egg yolks and salt together.
• 3 add sugar, 1/2 cup at a time, until blended.
• 4 beat in milk, butter, lemon juice and almond extract.
• 5 beat egg whites until stiff.
• 6 fold beaten egg whites and coconut into egg yolk mixture.
• 7 pour filling into pie crust shell.
• 8 bake for 30 minutes or until knife inserted near rim comes out clean.
• 9 cool.
• 10 a mouthwatering pie for coconut lovers that separates into a macaroon crust and creamy filling as it bakes.