Dad's Kielbasa

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 small minced onions or 2 tablespoons onion flakes
• 1/2 cup worcestershire sauce
• 1/2 cup balsamic vinegar
• 1 cup water
• 1 cup packed brown sugar
• 2 lbs kielbasa, cut in 1/4-inch rounds
• 1/4 cup cold water
• 1 tablespoon cornstarch
• 1 lb pasta, cooked

Recipe

• 1 in a large skillet saute onion until translucent.
• 2 add worcestershire sauce, balsamic vinegar, water, and brown sugar. stir until sugar dissolves.
• 3 add kielbasa.
• 4 cover and simmer for about 30 minutes, stirring occasionally.
• 5 mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
• 6 add cornstarch mixture to the skillet, stir well and remove from heat. sauce will thicken as it stands.
• 7 serve over pasta or as an appetizer with toothpicks.