Black Bean “meatballs”

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 jalapeno chili, chopped
• 2 teaspoons finely chopped ginger
• 1 cup loosely packed cilantro leaf
• 1/4 cup flaked unsweetened coconut
• 1/2 teaspoon curry powder
• salt and pepper

Recipe

• 1 process beans, jalapeno, ginger, cilantro, coconut and curry powder in a food processor until smooth.
• 2 season to taste with salt and pepper. shape mixture into 30 “meatballs”.
• 3 bake in a baking pan at 350 degrees until hot, 15-20 minutes.